SPICEGROVE Roselle IS MADE WITH
THE BEST INGREDIENTS.
We use the best ingredients and are proud of the craft that goes into making Roselle. We bring out the natural flavors of dried hibiscus roselle petals and then add a special mixture of raw ginger, allspice, cinnamon, lime peel and raw cane sugar to get that powerful, spicy flavor we’re known for.
We don’t use any preservatives or artificial flavors!
The recipe was born in Audrey Powell’s kitchen, inspired by the flavors of her Jamaican roots. After years of serving it to friends and family, who could never get enough, she decided to start bottling it for the world to enjoy.
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